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Pancreatic proteolytic enzymes from carp (Cyprinus carpio)-I purification and physical properties of trypsin, chymotrypsin, elastase and carboxypeptidase B

  • T. Cohen*
  • , A. Gertler
  • , Y. Birk
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

126 Scopus citations

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Biochemistry, Genetics and Molecular Biology

Food Science