Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins

Barbara Kusznierewicz, Agnieszka Bartoszek, Lidia Wolska, Jerzy Drzewiecki, Shela Gorinstein, Jacek Namieśnik*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

141 Scopus citations

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Food Science