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Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

  • Marco Zampiga
  • , Luca Laghi
  • , Francesca Soglia
  • , Raffaela Piscitelli
  • , Jonathan Dayan
  • , Massimiliano Petracci
  • , Alessio Bonaldo
  • , Federico Sirri*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

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Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine