Peroxidatic activity of catalase

Mordechai L. Kremer*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

50 Scopus citations

Abstract

1. 1. The oxidation of ethanol by a mixture of H2O2 and catalase has been studied. By using a 1.106-fold excess of ethanol (H2A) over H2O2, the competition between ethanol and H2O2 for the active enzyme-substrate complex (CI) has been demonstrated. 2. 2. Under conditions where ethanol competes for CI, the overall second-order rate constant (kH) becomes a function of the ratio of the concentrations of ethanol and H2O2 (R). An increase of R causes a decrease of kH. 3. 3. From the dependence of kH on R the individual rate constants of the peroxidatic mechanism of catalase action have been calculated. E + H2O2 → ICI k1 = (5.6 ± 0.5) · IO6M-1 · sec-1 CI + H2O2 → 4E + O2 + 2 H2O k4 = (I.2 ± 0.I) · IO7M-1 · sec-1 CI + H2A → 5E + A + 2 H2O k5 = (I.8 ± 0.4) · IO2M-1 · sec-1 4. 4. From these results a steady-state saturation of 30% of catalase hematins by H2O2 during the catalatic reaction has been calculated.

Original languageEnglish
Pages (from-to)199-209
Number of pages11
JournalBBA - Enzymology
Volume198
Issue number2
DOIs
StatePublished - 11 Feb 1970
Externally publishedYes

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