Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

Neta Manela, Moran Oliva, Rinat Ovadia, Noga Sikron-Persi, Biruk Ayenew, Aaron Fait, Gad Galili, Avichai Perl, David Weiss, Michal Oren-Shamir*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

59 Scopus citations

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Food Science

Immunology and Microbiology

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology