Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension
Neta Manela, Moran Oliva, Rinat Ovadia, Noga Sikron-Persi, Biruk Ayenew, Aaron Fait, Gad Galili, Avichai Perl, David Weiss, Michal Oren-Shamir*
Research output: Contribution to journal › Article › peer-review
59Scopus
citations
Fingerprint
Dive into the research topics of 'Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension'. Together they form a unique fingerprint.