Keyphrases
Kinetic Properties
100%
Physical Properties
100%
N-acetylglucosamine
100%
Activity Rate
100%
Cellobiose
100%
Glucosidase
100%
Aspergillus Niger
100%
Reducing End
100%
Cellulose Breakdown
100%
High Substrate Concentration
100%
Sequence Analysis
50%
High Concentration
50%
Reaction Products
50%
Hydrolases
50%
Cellulase
50%
Size Exclusion Chromatography
50%
Extinction Coefficient
50%
Oligosaccharides
50%
Electrophoresis
50%
Retaining Glycosyltransferases
50%
Vmax
50%
D-glucose
50%
PH Value
50%
Hydrolytic Activity
50%
Dynamic Light Scattering
50%
Freeze-thaw
50%
Optimum pH
50%
Dinitrophenyl
50%
Fucose
50%
Transition State Analogue
50%
Glucosyl
50%
St. Louis
50%
Martonne
50%
M-value
50%
It-clefts
50%
α-glucosidase
50%
Cello-oligosaccharides
50%
Gentiobiose
50%
Gluconolactone
50%
Eadie-Hofstee Plot
50%
D-fucose
50%
Chemistry
Oligosaccharide
100%
Cellulose
100%
Chemical Kinetics Characteristics
100%
Cellobiose
100%
Acetyl
50%
Thin Layer Chromatography
50%
Photon Correlation Spectroscopy
50%
Vmax
50%
D-Glucose
50%
N-Acetylglucosamine
50%
Size Exclusion Chromatography
50%
Gluconolactone
50%
D-Fucose
50%
Transition State Analog
50%
Gentiobiose
50%
hydrolytic
50%
dimer
50%
Electrophoresis
50%
Glucose
50%
Fucose
50%
Glucosamine
50%
Agricultural and Biological Sciences
Glucosidase
100%
Aspergillus Niger
100%
Hydrolase
66%
Oligosaccharide
66%
Fucose
66%
Cellobiose
66%
Shotgun Sequencing
33%
Cellulase
33%
Thin-Layer Chromatography
33%
Size-Exclusion Chromatography
33%
Glycosidase
33%
Gentiobiose
33%
Glycoside Hydrolase
33%
N-Acetylglucosamine
33%
Glucono Delta-Lactone
33%
Glucosamine
33%
Electrophoresis
33%
Glucose
33%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Cellulose
100%
Aspergillus Niger
100%
Glucosidase
100%
Hydrolase
40%
Oligosaccharide
40%
Substrate Concentration
40%
Cellobiose
40%
Fucose
40%
Glycoside Hydrolase
20%
Size-Exclusion Chromatography
20%
Cellulase
20%
Protein Sequencing
20%
N-Acetylglucosamine
20%
Thin-Layer Chromatography
20%
Maximum Reaction Velocity
20%
Transition State Analog
20%
Gentiobiose
20%
Electrophoresis
20%
Dynamic Light Scattering
20%
Glucose
20%
Glucosamine
20%
Chemical Engineering
Oligosaccharide
100%
Chemical Kinetics Characteristics
100%
Dimer
50%
Electrophoretic Technology
50%
Size Exclusion Chromatography
50%
Thin-Layer Chromatography
50%
Glucosamine
50%
Food Science
Aspergillus
100%
Thawing
50%
Light Scattering
50%