Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential

  • Paweł Paśko
  • , Agnieszka Galanty
  • , Tomasz Dymerski
  • , Young Mo Kim
  • , Yong Seo Park
  • , Patricia Cabrales-Arellano
  • , Victor Velazquez Martinez
  • , Efren Delgado
  • , Mikołaj Gralak
  • , Joseph Deutsch*
  • , Dinorah Barasch
  • , Alina Nemirovski
  • , Shela Gorinstein*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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Food Science