Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential

Paweł Paśko, Agnieszka Galanty, Tomasz Dymerski, Young Mo Kim, Yong Seo Park, Patricia Cabrales-Arellano, Victor Velazquez Martinez, Efren Delgado, Mikołaj Gralak, Joseph Deutsch*, Dinorah Barasch, Alina Nemirovski, Shela Gorinstein*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential'. Together they form a unique fingerprint.

Keyphrases

Food Science