TY - JOUR
T1 - Phytochemical analysis and comparison for differentiation of Boswellia carterii and B. serrata
AU - Harmš, Lumír O.
AU - Moussaieff, Arieh
AU - Řezanka, Tomáš
AU - Abu-Lafi, Saleh
AU - Dembitsky, Valery M.
PY - 2007
Y1 - 2007
N2 - Frankincense (Boswellia carterii) and olibanum (B. serrata) were chemically analyzed to determine compounds that would enable the differentiation of the two products. Typical compounds for both species were identified. Three new compounds, 24-noroleana-3,9(11),12-triene, 24-norursa-3,9(11),12-triene, and 24-norursa-3,12-diene-11-one, were identified in olibanum; these may be either naturally occuring or pyrolytic products.
AB - Frankincense (Boswellia carterii) and olibanum (B. serrata) were chemically analyzed to determine compounds that would enable the differentiation of the two products. Typical compounds for both species were identified. Three new compounds, 24-noroleana-3,9(11),12-triene, 24-norursa-3,9(11),12-triene, and 24-norursa-3,12-diene-11-one, were identified in olibanum; these may be either naturally occuring or pyrolytic products.
KW - 24-noroleana-3,9(11),12-triene
KW - 24-norursa-3,12-diene-11-one
KW - 24-norursa-3,9(11),12-triene
KW - Boswellia carterii
KW - Boswellia serrata
KW - GC-MS
UR - http://www.scopus.com/inward/record.url?scp=84860714410&partnerID=8YFLogxK
M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???
AN - SCOPUS:84860714410
SN - 1934-578X
VL - 2
SP - 139
EP - 142
JO - Natural Product Communications
JF - Natural Product Communications
IS - 2
ER -