TY - JOUR
T1 - Phytochemical Analysis and Comparison for Differentiation of Boswellia Carterii and B. Serrata
AU - Hanuš, Lumír O.
AU - Moussaieff, Arieh
AU - Řezanka, Tomáš
AU - Abu-Lafi, Saleh
AU - Dembitsky, Valery M.
N1 - Publisher Copyright:
© 2007 SAGE Publications Inc.
PY - 2007/2
Y1 - 2007/2
N2 - Frankincense (Boswellia carterii) and olibanum (B. serrata) were chemically analyzed to determine compounds that would enable the differentiation of the two products. Typical compounds for both species were identified. Three new compounds, 24-noroleana-3,9(11),12-triene, 24-norursa-3,9(11),12-triene, and 24-norursa-3,12-diene-11-one, were identified in olibanum; these may be either naturally occuring or pyrolytic products.
AB - Frankincense (Boswellia carterii) and olibanum (B. serrata) were chemically analyzed to determine compounds that would enable the differentiation of the two products. Typical compounds for both species were identified. Three new compounds, 24-noroleana-3,9(11),12-triene, 24-norursa-3,9(11),12-triene, and 24-norursa-3,12-diene-11-one, were identified in olibanum; these may be either naturally occuring or pyrolytic products.
KW - 24-noroleana-3,9(11),12-triene
KW - 24-norursa-3,12-diene-11-one
KW - 24-norursa-3,9(11),12-triene
KW - Boswellia carterii
KW - Boswellia serrata
KW - GC-MS
UR - http://www.scopus.com/inward/record.url?scp=85127038895&partnerID=8YFLogxK
U2 - 10.1177/1934578X0700200206
DO - 10.1177/1934578X0700200206
M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???
AN - SCOPUS:85127038895
SN - 1934-578X
VL - 2
JO - Natural Product Communications
JF - Natural Product Communications
IS - 2
ER -