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Phytoestrogens: A review of recent findings
Aliza Stark
, Zecharia Madar
*
*
Corresponding author for this work
Institute of Biochemistry, Food Science and Nutrition
Research output
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Contribution to journal
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Review article
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peer-review
61
Scopus citations
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Keyphrases
Adverse Effects
14%
Anti-estrogenic Effect
14%
Biological Potency
14%
Biological Relevance
14%
Cardiovascular Disease
14%
Chemopreventive
14%
Children's Consumption
14%
Chronic Disease
14%
Estrogen-like
14%
Estrogenic
14%
Exposure Level
14%
Flax
14%
Formula Milk
14%
Hormone Replacement Therapy
14%
Hormone-dependent Cancer
14%
Isoflavones
14%
Lignans
14%
Menopausal Symptoms
14%
Natural Alternatives
14%
Natural Medicine
14%
Osteoporosis
14%
Phytoestrogens
100%
Potential Gains
14%
Potential Health Benefits
14%
Soy Formula
14%
Soy Products
14%
Soymilk
14%
Pharmacology, Toxicology and Pharmaceutical Science
Adverse Event
14%
Cardiovascular Disease
14%
Chemopreventive Agents
14%
Chronic Disease
14%
Lignan
14%
Malignant Neoplasm
14%
Phytoestrogen
100%
Replacement Therapy
14%
Soybean
42%