Abstract
Vegetable oils consisting of unsaturated fatty acids can undergo isomerization followed by thermal polymerization or crosslinking to form drying oils for surface coating. The drying oils can be further transesterified with glycerol or polyglycerol to form surface active agents for stabilization of water in oil emulsions. Crosslinking of the fatty chains can be carried out on monoglycerides, fatty acids and polyglycerol esters. The study examines the possible options for the preparation of such surfactants and evaluates the costs.
| Original language | English |
|---|---|
| Pages | 320-324 |
| Number of pages | 5 |
| Volume | 23 |
| No | 6 |
| Specialist publication | Tenside, Surfactants, Detergents |
| State | Published - Nov 1986 |