Abstract
Fusion heats of two polymorphic forms, ΔHα and ΔHβ, of triglycerides were measured. They were compared with corresponding measurements in the presence of a sorbitan ester. Results imply different effects of the emulsifier on long and short chains triglycerides with respect to phase transformation.
Original language | English |
---|---|
Pages (from-to) | 29-32 |
Number of pages | 4 |
Journal | Thermochimica Acta |
Volume | 93 |
Issue number | C |
DOIs | |
State | Published - 15 Sep 1985 |