Abstract
Fusion heats of two polymorphic forms, ΔHα and ΔHβ, of triglycerides were measured. They were compared with corresponding measurements in the presence of a sorbitan ester. Results imply different effects of the emulsifier on long and short chains triglycerides with respect to phase transformation.
| Original language | English |
|---|---|
| Pages (from-to) | 29-32 |
| Number of pages | 4 |
| Journal | Thermochimica Acta |
| Volume | 93 |
| Issue number | C |
| DOIs | |
| State | Published - 15 Sep 1985 |