Abstract
The inversed Kirkwood-Buff integral method is applied to mixtures of water and methanol from - 13 to 250 °C. Preferential solvation is deduced from these integrals and shown over the entire composition and temperature ranges. The self-preference of water increases with rising temperatures in both water- and methanol-rich mixtures, reaching a limiting value near the critical point of methanol. At the equimolar composition, though, this self- preference reaches a shallow maximum near 150 °C. The methanol self- preference in methanol-rich mixtures is slight, but this hydrophobic effect is considerable at 15 mol% of methanol, reaching a pronounced maximum near 150 °C. The effect of the methanol on the structure of the water, the incorporation of water into the structure of methanol, and their changes with increasing temperatures are discussed.
| Original language | English |
|---|---|
| Pages (from-to) | 2975-2983 |
| Number of pages | 9 |
| Journal | Physical Chemistry Chemical Physics |
| Volume | 1 |
| Issue number | 12 |
| DOIs | |
| State | Published - 15 Jun 1999 |
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