Preparation of cloudy coconut oil emulsions containing dispersed TiO₂ using atomizer

Food Grade Rutile TiO₂ was dispersed in coconut oil with the help of hydrophobic emulsifiers such as sorbitan esters and lecithin. The dispersed mixture was melted and blended with hydrophilic emulsifiers such as ethoxylated sarbitan esters and the preheated (60°C) blend was further sprayed by atomizer into cold water (20°C). The oil-in-water emulsions contained encapsulated TiO₂ in the internal phase. The technique is simple and allows preparation of stable emulsions with average droplet size of 1–10 microns.