Preventing biofilm formation by dairy-associated bacteria using peptide-coated surfaces

Keyphrases

• Biofilm Formation 100%
• Dairy Industry 100%
• Coated Surface 100%
• Associated Bacteria 100%
• Dairy 100%
• Biofilm 66%
• Antibiofilm 66%
• Gram-negative 33%
• Milk 33%
• Bacterial Cells 33%
• Physical Properties 33%
• Pseudomonas Aeruginosa (P. aeruginosa) 33%
• Stainless Steel Surface 33%
• Coagulation Mechanism 33%
• Peptide-based 33%
• Bacterial Adhesion 33%
• Attractive Solutions 33%
• Modified Surface 33%
• Bacterial Contamination 33%
• Raw Milk 33%
• Technological Means 33%
• Milk Coagulation 33%
• Biofilm Bacteria 33%
• Gram-positive Bacilli 33%
• Bacillus Licheniformis 33%
• Surface Display 33%

Food Science

• Dairy Industry 100%
• Raw Milk 33%
• Milk Coagulation 33%
• Bacterium Contamination 33%