Prevention of black spot disease in persimmon fruit by gibberellic acid and iprodione treatments

A. Perez^*, R. Ben-Arie, A. Dinoor, A. Genizi, D. Prusky

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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title = "Prevention of black spot disease in persimmon fruit by gibberellic acid and iprodione treatments",

author = "A. Perez and R. Ben-Arie and A. Dinoor and A. Genizi and D. Prusky",

year = "1995",

doi = "10.1094/Phyto-85-221",

language = "אנגלית",

volume = "85",

pages = "221--225",

journal = "Phytopathology",

issn = "0031-949X",

publisher = "American Phytopathological Society",

number = "2",

}

TY - JOUR

T1 - Prevention of black spot disease in persimmon fruit by gibberellic acid and iprodione treatments

AU - Perez, A.

AU - Ben-Arie, R.

AU - Dinoor, A.

AU - Genizi, A.

AU - Prusky, D.

PY - 1995

Y1 - 1995

UR - https://www.scopus.com/pages/publications/0029168066

U2 - 10.1094/Phyto-85-221

DO - 10.1094/Phyto-85-221

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AN - SCOPUS:0029168066

SN - 0031-949X

VL - 85

SP - 221

EP - 225

JO - Phytopathology

JF - Phytopathology

IS - 2

ER -