Prolonged feeding with green tea polyphenols exacerbates cholesterol-induced fatty liver disease in mice

Nina Hirsch, Anya Konstantinov, Sarit Anavi, Anna Aronis, Zion Hagay, Zecharia Madar, Oren Tirosh^*

^*Corresponding author for this work

Institute of Biochemistry, Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

37 Scopus citations

Keyphrases

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology