Biochemistry, Genetics and Molecular Biology
Aquaporin
50%
Beta-Galactosidase
50%
Carica
100%
Climacterium
50%
Cultivar
50%
Esterase
50%
Ethylene
100%
Expansin
50%
Ficus
100%
Gene Expression Profiling
100%
Hexokinase
50%
Oxidase
50%
Oxidoreductase
50%
Pectin
50%
Proteome Analysis
100%
Proteomics
100%
Response Factor
50%
RNA Sequencing
50%
Signal Transduction
50%
Soluble Protein
50%
Sucrose
50%
Sucrose Synthase
50%
Synthase
50%
Tamsulosin
100%
Transcriptomics
50%
Keyphrases
Aminocyclopropanes
16%
Aquaporin
16%
Carboxylate
16%
Color Content
16%
Differential Proteomics
16%
Differential Transcriptome
16%
Differentially Expressed Genes
16%
Differentially Expressed Proteins
16%
Edible Parts
16%
Endoglucanase
16%
Ethylene
16%
Ethylene Response Factor
16%
Expansin
16%
Expression Change
16%
Ficin
16%
Ficus Carica
100%
Fig Cultivars
16%
Fig Fruit
16%
Formation Control
16%
Fruit Quality
33%
Harvest Stage
16%
Hexokinase
16%
High Protein
16%
Hormonal Signaling
16%
Hormonal Synthesis
16%
Inter-omic
16%
ITRAQ
16%
Market Demand
16%
Molecular Differences
100%
Non-climacteric
16%
Omics
16%
Oxidase
16%
Pectinesterase
16%
Perishable
16%
Protective Structures
16%
Protein Level
50%
Proteomic Analysis
100%
Quality Formation
16%
Quality Parameters
100%
Receptacle
100%
Ripe Fruit
33%
Ripening Process
16%
RNA Sequencing (RNA-seq)
16%
Shelf Life
16%
Signaling Pathway
16%
Soluble Protein
16%
Specific Genes
16%
Specificity Protein 1
16%
Structure Component
16%
Sucrose Phosphate Synthase
16%
Sucrose Synthase
16%
Sugar Content
16%
Synthesis Pathway
16%
Transcriptional Level
33%
Transcriptome Analysis
100%
Transportability
16%
β-Galactosidase (β-Gal)
16%
Agricultural and Biological Sciences
Aquaporin
16%
Beta-Galactosidase
16%
Cellulase
16%
Climacteric
16%
Cultivar
16%
Esterase
16%
Ethylene
33%
Expansin
16%
Ficus Carica
100%
Fig
16%
Fruit Quality
33%
Hexokinase
16%
Oxidoreductase
16%
Pectin
16%
Postharvest
16%
Protein
33%
Proteome
100%
Proteomics
33%
Response Factor
16%
Ripening
16%
RNA-Seq
16%
Signal Transduction
16%
Sucrose Synthase
16%
Sucrose-Phosphate Synthase
16%
Tamsulosin
33%
Transcriptome
100%
Transcriptomics
33%
Food Science
Carboxylate
50%
Fig
100%
Fruit Quality
100%
Pectin
50%
Shelf Life
50%
Sucrose
100%
Sugar Content
50%
Transcriptomics
100%