PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS.

A. GERTLER; Y. BIRK

doi:10.1042/bj0950621

PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS.

A. GERTLER^*, Y. BIRK

^*Corresponding author for this work

Institute of Biochemistry, Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

58 Scopus citations

Abstract

1. beta-Amylase obtained by acidic extraction of soya-bean flour was

Original language	English
Pages (from-to)	621-627
Number of pages	7
Journal	Biochemical Journal
Volume	95
DOIs	https://doi.org/10.1042/bj0950621
State	Published - 1965

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title = "PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS.",

abstract = "1. beta-Amylase obtained by acidic extraction of soya-bean flour was",

author = "A. GERTLER and Y. BIRK",

year = "1965",

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PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS.

Abstract

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