Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit

Yong Seo Park, Myeng He Im, Kyung Sik Ham, Seong Gook Kang, Yang Kyun Park, Jacek Namiesnik, Hanna Leontowicz, Maria Leontowicz, Simon Trakhtenberg, Shela Gorinstein*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

51 Scopus citations

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Food Science