Rapid starch degradation in the wood of olive trees under heat and drought is permitted by three stress-specific beta amylases

Mor Tsamir-Rimon, Shifra Ben-Dor, Ester Feldmesser, Yaara Oppenhimer-Shaanan, Rakefet David-Schwartz, Alon Samach, Tamir Klein*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

34 Scopus citations

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology