Reactivity of Vitamin e as an Antioxidant in Red Meat and the Stomach Medium

Boris Rabkin, Oren Tirosh, Joseph Kanner*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Reactivity of Vitamin e as an Antioxidant in Red Meat and the Stomach Medium'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds