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Recombinant yeast produces methyl benzoate
Hagai Abeliovich
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Corresponding author for this work
Institute of Biochemistry, Food Science and Nutrition
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Keyphrases
Benzoic Acid
100%
Methyl Benzoate
100%
Recombinant Yeast
100%
Saccharomyces Cerevisiae
50%
Genetic Engineering
50%
Expression Vector
50%
CUP1
50%
Methyltransferase
50%
Hebrew University of Jerusalem
50%
Saccharomyces Cerevisiae Yeast
50%
Engineered Saccharomyces Cerevisiae
50%
Transferase Enzymes
50%
Triosephosphate Isomerase
50%
Immunology and Microbiology
Promoter Region
100%
Saccharomyces cerevisiae
50%
Saccharomyces cerevisiae
50%
Expression Vector
50%
Pharmacology, Toxicology and Pharmaceutical Science
Benzoic Acid
100%
Saccharomyces cerevisiae
25%
Methyltransferase
25%
Triosephosphate Isomerase
25%