Relationship between Amino Acid Sequence and Secondary Structures of Proteins in Plants and Cereals

Shela Gorinstein

doi:10.1271/bbb.57.1617

Relationship between Amino Acid Sequence and Secondary Structures of Proteins in Plants and Cereals

Shela Gorinstein^*

^*Corresponding author for this work

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

Alcohol-soluble proteins from Amaranthus seeds differ from prolamin fractions of cereals and plants. Albumins and globulins are the major fractions of Amaranthus. Peptide sequences of storage and membrane proteins from different cereals and plants were compared. Secondary structure of proteins was computerized by dot matrix and hydropathy analyses.

Original language	English
Pages (from-to)	1617-1623
Number of pages	7
Journal	Bioscience, Biotechnology and Biochemistry
Volume	57
Issue number	10
DOIs	https://doi.org/10.1271/bbb.57.1617
State	Published - 1993

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abstract = "Alcohol-soluble proteins from Amaranthus seeds differ from prolamin fractions of cereals and plants. Albumins and globulins are the major fractions of Amaranthus. Peptide sequences of storage and membrane proteins from different cereals and plants were compared. Secondary structure of proteins was computerized by dot matrix and hydropathy analyses.",

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AB - Alcohol-soluble proteins from Amaranthus seeds differ from prolamin fractions of cereals and plants. Albumins and globulins are the major fractions of Amaranthus. Peptide sequences of storage and membrane proteins from different cereals and plants were compared. Secondary structure of proteins was computerized by dot matrix and hydropathy analyses.

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Relationship between Amino Acid Sequence and Secondary Structures of Proteins in Plants and Cereals

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