Relationship between nature of vegetable oil, emulsifier and the stability of w/o emulsion

NISSIM GARTI*, GOUBRAN F. REMON

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Scopus citations
Original languageEnglish
Pages (from-to)711-717
Number of pages7
JournalInternational Journal of Food Science and Technology
Volume19
Issue number6
DOIs
StatePublished - Dec 1984

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