Original language | English |
---|---|
Pages (from-to) | 711-717 |
Number of pages | 7 |
Journal | International Journal of Food Science and Technology |
Volume | 19 |
Issue number | 6 |
DOIs | |
State | Published - Dec 1984 |
Relationship between nature of vegetable oil, emulsifier and the stability of w/o emulsion
NISSIM GARTI*, GOUBRAN F. REMON
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
13
Scopus
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