Relationship between nature of vegetable oil, emulsifier and the stability of w/o emulsion

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14 Scopus citations

Original language	English
Pages (from-to)	711-717
Number of pages	7
Journal	International Journal of Food Science and Technology
Volume	19
Issue number	6
DOIs	https://doi.org/10.1111/j.1365-2621.1984.tb01890.x
State	Published - Dec 1984

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title = "Relationship between nature of vegetable oil, emulsifier and the stability of w/o emulsion",

author = "NISSIM GARTI and REMON, \{GOUBRAN F.\}",

year = "1984",

month = dec,

doi = "10.1111/j.1365-2621.1984.tb01890.x",

language = "אנגלית",

volume = "19",

pages = "711--717",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Oxford University Press",

number = "6",

}

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JO - International Journal of Food Science and Technology

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