Religion, religiosity, lifestyles and food consumption

Amir Heiman; David R Just; Bruce McWilliams; David Zilberman

Religion, religiosity, lifestyles and food consumption

Amir Heiman
, David R Just
, Bruce McWilliams
, David Zilberman

Department of Environmental Economics and Management

Research output: Contribution to journal › Article

Abstract

This paper is based on data from Israel showing that beliefs, lifestyle and ability to cook Ê affect food consumption patterns. The intensity of belief is especially important, and more devout followers Ê
present unique market opportunities. Time-constrained consumers will pay for extra convenience. Ê
Food marketers should know their consumers’ beliefs and constraints.
Ê

Original language	American English
Pages (from-to)	9-11
Number of pages	3
Journal	Agricultural and Resource Economics Update
Volume	8
Issue number	2
State	Published - 2004

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Cite this

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title = "Religion, religiosity, lifestyles and food consumption",

abstract = "This paper is based on data from Israel showing that beliefs, lifestyle and ability to cook {\^E} affect food consumption patterns. The intensity of belief is especially important, and more devout followers {\^E} present unique market opportunities. Time-constrained consumers will pay for extra convenience. {\^E} Food marketers should know their consumers{\textquoteright} beliefs and constraints. {\^E}",

author = "Amir Heiman and Just, \{David R\} and Bruce McWilliams and David Zilberman",

year = "2004",

language = "American English",

volume = "8",

pages = "9--11",

journal = "Agricultural and Resource Economics Update",

issn = "1936-3664",

publisher = "Giannini Foundation of Agricultural Economics",

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T1 - Religion, religiosity, lifestyles and food consumption

AU - Heiman, Amir

AU - Just, David R

AU - McWilliams, Bruce

AU - Zilberman, David

PY - 2004

Y1 - 2004

N2 - This paper is based on data from Israel showing that beliefs, lifestyle and ability to cook Ê affect food consumption patterns. The intensity of belief is especially important, and more devout followers Ê present unique market opportunities. Time-constrained consumers will pay for extra convenience. Ê Food marketers should know their consumers’ beliefs and constraints. Ê

AB - This paper is based on data from Israel showing that beliefs, lifestyle and ability to cook Ê affect food consumption patterns. The intensity of belief is especially important, and more devout followers Ê present unique market opportunities. Time-constrained consumers will pay for extra convenience. Ê Food marketers should know their consumers’ beliefs and constraints. Ê

M3 - Article

SN - 1936-3664

VL - 8

SP - 9

EP - 11

JO - Agricultural and Resource Economics Update

JF - Agricultural and Resource Economics Update

IS - 2

ER -

Religion, religiosity, lifestyles and food consumption

Abstract

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