Removal of olfactory bulbs in chickens: Consequent changes in food intake and thyroid activity

B. Robinzon*, N. Snapir, M. Perek

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Abstract

Surgical removal of the olfactory bulbs (O.B.) in the chicken caused a marked increase in food intake, which was not accompanied by development of obesity. Oxygen consumption of the O.B. removed birds was significantly higher than that of the controls. Alcianophylic-thyrotropic cell population of the adenohypophysis and the percentage of active follicles in the thyroid gland were higher for the O.B. removed birds than for those of the controls. Feed supplementation of 0.1% propylthiouracil to the O.B. removed birds abolished the previously exhibited hyperphagia and caused a significant decline in oxygen consumption. The possibility that the O.B. removal caused a primary increase in thyrotropic axis activity followed by a secondary compensatory hyperphagia, is discussed.

Original languageEnglish
Pages (from-to)263-271
Number of pages9
JournalBrain Research Bulletin
Volume2
Issue number4
DOIs
StatePublished - 1977

Keywords

  • Chicken
  • Hyperphagia
  • Olfactory bulbs
  • Propylthiouracil
  • Thyrotropic activity

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