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Resolving the enthalpy of protein stabilization by macromolecular crowding
Claire J. Stewart
, Gil I. Olgenblum
, Ashlee Propst
,
Daniel Harries
*
, Gary J. Pielak
*
*
Corresponding author for this work
Institute of Chemistry
Research output
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Article
›
peer-review
44
Scopus citations
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Keyphrases
Polyethylene Glycol
100%
Protein Stabilization
100%
Macromolecular Crowding
100%
Folded State
60%
Macromolecules
20%
Drosophilidae
20%
NMR Spectroscopy
20%
Thermodynamics
20%
Molecular Interactions
20%
Buffer Solution
20%
SH3 Domain
20%
Solute
20%
Ethylene Glycol
20%
Protein Stability
20%
Heat Release
20%
Unfolded State
20%
Excluded Volume
20%
State Stability
20%
Signal Transduction Proteins
20%
Solution Component
20%
Non-ideal Mixing
20%
Two-state Unfolding
20%
19F nuclear Magnetic Resonance
20%
Biochemistry, Genetics and Molecular Biology
Solution and Solubility
100%
Enthalpy
100%
Macromolecular Crowding
100%
N-Terminus
50%
Molecular Interaction
50%
Signal Transduction
50%
Molecular Weight
50%
Macromolecule
50%
Protein Stability
50%
Ethylene
50%
Nuclear Magnetic Resonance Spectroscopy
50%