Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs

Y. O. Fasina*, H. L. Classen, J. D. Garlich, B. L. Black, P. R. Ferket, Z. Uni, A. A. Olkowski

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

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Agricultural and Biological Sciences