Reversible Taste Loss in a COVID-19 Patient With Preexisting Chronic Smell Impairment

Hadar Klein, Noam Karni, Sarah Israel, Menachem Gross, Mordechai Muszkat, Masha Y. Niv*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Smell loss is important for coronavirus disease-2019 (COVID-19) screening and diagnosis. Particular attention should be paid to individuals with pre-COVID-19 chronic hyposmia or anosmia. We report a case of reversible taste impairment in a COVID-19 patient with chronically impaired sense of smell. This case emphasizes the importance of COVID-19-related taste assessment.

Original languageAmerican English
JournalJournal of Investigative Medicine High Impact Case Reports
Volume9
DOIs
StatePublished - 2021

Bibliographical note

Funding Information:
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work was supported by Israel Science Foundation Grant #1129/19 to MYN.

Publisher Copyright:
© 2021 American Federation for Medical Research.

Keywords

  • COVID-19
  • chronic anosmia
  • hyposmia
  • microsmia
  • taste impairment

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