| Original language | American English |
|---|---|
| Pages (from-to) | 408-410 |
| Number of pages | 3 |
| Journal | Hebrew Studies |
| Volume | 53 |
| DOIs | |
| State | Published - 2012 |
Review: Food and Identity in Early Rabbinic Literature by J. D. Rosenblum
Research output: Contribution to journal › Book/Arts/Article review › peer-review