S -Nitroso- N -acetylcysteine (NAC-SNO) vs. nitrite as an anti-clostridial additive for meat products

Adi Shpaizer, Joseph Kanner*, Oren Tirosh*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

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Keyphrases

Immunology and Microbiology

Food Science