Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity

Isaac Ginsburg, Erez Koren*, Miri Shalish, Joseph Kanner, Ron Kohen

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

65 Scopus citations

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Immunology and Microbiology

Agricultural and Biological Sciences

Food Science