Saponins from soy and chickpea: Stability during beadmaking and in vitro bioaccessibility

Luca Serventi, Chureeporn Chitchumroonchokchai, Ken M. Riedl, Zohar Kerem, Mark A. Berhow, Yael Vodovotz, Steven J. Schwartz, Mark L. Failla*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

34 Scopus citations

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Food Science