Keyphrases
Antioxidant Properties
100%
Phenolic Content
100%
Nutritional Properties
100%
Thongs
100%
Durian Cultivars
100%
Fresh Weight
62%
Flavonoids
37%
Antioxidant Capacity
37%
Durian
37%
Human Diet
25%
Antioxidant Activity
25%
Total Polyphenols
25%
Ferric Reducing Antioxidant Power
25%
Trolox Equivalent Antioxidant Capacity
25%
Catechin
25%
Flavanols
25%
Cupric
25%
Antioxidant
12%
Polyphenols
12%
Correlation Coefficient
12%
Anthocyanins
12%
Protein Bands
12%
Electrophoresis
12%
Cyanidin-3-O-glucoside
12%
Sodium Dodecyl Sulfate
12%
Bioactivity
12%
Quercetin
12%
Caffeic Acid
12%
Bioactive Compounds
12%
Sulfonic Acid
12%
Ultraviolet Spectroscopy
12%
Three-band
12%
Ripening Stage
12%
Detection Analysis
12%
Trolox Equivalent
12%
Antioxidant Assay
12%
Free Polyphenols
12%
Gallic Acid Equivalent
12%
HPLC-DAD
12%
Food Science
Nutritional Properties
100%
Antioxidant Properties
100%
Durian
100%
Phenolic Content
100%
Flavonoid
42%
Antioxidant Capacity
42%
Antioxidant
42%
Polyphenol
28%
Total Polyphenols
28%
Trolox Equivalent Antioxidant Capacity
28%
Cupric Reducing Antioxidant Capacity
28%
Human Diet
28%
Sodium
14%
Anthocyanin
14%
Quercetin
14%
High Performance Liquid Chromatography
14%
Cyanidin
14%
Caffeic Acid
14%
Gallic Acid Equivalent
14%
Trolox Equivalent
14%