Keyphrases
Anthocyanins
12%
Antioxidant
12%
Antioxidant Activity
25%
Antioxidant Assay
12%
Antioxidant Capacity
37%
Antioxidant Properties
100%
Bioactive Compounds
12%
Bioactivity
12%
Caffeic Acid
12%
Catechin
25%
Correlation Coefficient
12%
Cupric
25%
Cyanidin-3-O-glucoside
12%
Detection Analysis
12%
Durian
37%
Durian Cultivars
100%
Electrophoresis
12%
Ferric Reducing Antioxidant Power
25%
Flavanols
25%
Flavonoids
37%
Free Polyphenols
12%
Fresh Weight
62%
Gallic Acid Equivalent
12%
HPLC-DAD
12%
Human Diet
25%
Nutritional Properties
100%
Phenolic Content
100%
Polyphenols
12%
Protein Bands
12%
Quercetin
12%
Ripening Stage
12%
Sodium Dodecyl Sulfate
12%
Sulfonic Acid
12%
Thongs
100%
Three-band
12%
Total Polyphenols
25%
Trolox Equivalent
12%
Trolox Equivalent Antioxidant Capacity
25%
Ultraviolet Spectroscopy
12%
Food Science
Anthocyanin
14%
Antioxidant
42%
Antioxidant Capacity
42%
Antioxidant Properties
100%
Caffeic Acid
14%
Cupric Reducing Antioxidant Capacity
28%
Cyanidin
14%
Durian
100%
Flavonoid
42%
Gallic Acid Equivalent
14%
High Performance Liquid Chromatography
14%
Human Diet
28%
Nutritional Properties
100%
Phenolic Content
100%
Polyphenol
28%
Quercetin
14%
Sodium
14%
Total Polyphenols
28%
Trolox Equivalent
14%
Trolox Equivalent Antioxidant Capacity
28%