Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats

M. Naim, M. R. Kare, D. E. Ingle

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title = "Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats",

author = "M. Naim and Kare, {M. R.} and Ingle, {D. E.}",

year = "1977",

doi = "10.1093/jn/107.9.1653",

language = "אנגלית",

volume = "107",

pages = "1653--1658",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "Elsevier B.V.",

number = "9",

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AU - Naim, M.

AU - Kare, M. R.

AU - Ingle, D. E.

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SN - 0022-3166

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SP - 1653

EP - 1658

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 9

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