Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats

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@article{05c4e7e3a6644eb9bc2fa910460856de,

title = "Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats",

author = "M. Naim and Kare, \{M. R.\} and Ingle, \{D. E.\}",

year = "1977",

doi = "10.1093/jn/107.9.1653",

language = "אנגלית",

volume = "107",

pages = "1653--1658",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "Elsevier B.V.",

number = "9",

}

TY - JOUR

T1 - Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats

AU - Naim, M.

AU - Kare, M. R.

AU - Ingle, D. E.

PY - 1977

Y1 - 1977

UR - https://www.scopus.com/pages/publications/0017378991

U2 - 10.1093/jn/107.9.1653

DO - 10.1093/jn/107.9.1653

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???

C2 - 561170

AN - SCOPUS:0017378991

SN - 0022-3166

VL - 107

SP - 1653

EP - 1658

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 9

ER -