TY - JOUR
T1 - Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases
AU - Dembitsky, V. M.
AU - Abu-Lafi, S.
AU - Hanuš, L. O.
PY - 2007
Y1 - 2007
N2 - A GC-MS method with serially coupled capillary columns containing consecutive nonpolar, semipolar, and polar stationary phases has been used for determination of fatty acids in garlic (Allium sativum). Saturated (14:0, 15:0, 16:0, and 18:0), unsaturated (7-16:1, 7-18:1, 9-18:1, 9,12-18:2, 9,12,15-18:3), and unusual cyclic sulfur-containing fatty acids in garlic were identified by GC-MS.
AB - A GC-MS method with serially coupled capillary columns containing consecutive nonpolar, semipolar, and polar stationary phases has been used for determination of fatty acids in garlic (Allium sativum). Saturated (14:0, 15:0, 16:0, and 18:0), unsaturated (7-16:1, 7-18:1, 9-18:1, 9,12-18:2, 9,12,15-18:3), and unusual cyclic sulfur-containing fatty acids in garlic were identified by GC-MS.
UR - http://www.scopus.com/inward/record.url?scp=38849097134&partnerID=8YFLogxK
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AN - SCOPUS:38849097134
SN - 1233-2356
SP - 206
EP - 216
JO - Acta Chromatographica
JF - Acta Chromatographica
IS - 19
ER -