Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases

V. M. Dembitsky, S. Abu-Lafi, L. O. Hanuš*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Abstract

A GC-MS method with serially coupled capillary columns containing consecutive nonpolar, semipolar, and polar stationary phases has been used for determination of fatty acids in garlic (Allium sativum). Saturated (14:0, 15:0, 16:0, and 18:0), unsaturated (7-16:1, 7-18:1, 9-18:1, 9,12-18:2, 9,12,15-18:3), and unusual cyclic sulfur-containing fatty acids in garlic were identified by GC-MS.

Original languageEnglish
Pages (from-to)206-216
Number of pages11
JournalActa Chromatographica
Issue number19
StatePublished - 2007

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