Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases

V. M. Dembitsky; S. Abu-Lafi; L. O. Hanuš

Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases

V. M. Dembitsky
, S. Abu-Lafi
, L. O. Hanuš^*

^*Corresponding author for this work

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

A GC-MS method with serially coupled capillary columns containing consecutive nonpolar, semipolar, and polar stationary phases has been used for determination of fatty acids in garlic (Allium sativum). Saturated (14:0, 15:0, 16:0, and 18:0), unsaturated (7-16:1, 7-18:1, 9-18:1, 9,12-18:2, 9,12,15-18:3), and unusual cyclic sulfur-containing fatty acids in garlic were identified by GC-MS.

Original language	English
Pages (from-to)	206-216
Number of pages	11
Journal	Acta Chromatographica
Issue number	19
State	Published - 2007

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title = "Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases",

abstract = "A GC-MS method with serially coupled capillary columns containing consecutive nonpolar, semipolar, and polar stationary phases has been used for determination of fatty acids in garlic (Allium sativum). Saturated (14:0, 15:0, 16:0, and 18:0), unsaturated (7-16:1, 7-18:1, 9-18:1, 9,12-18:2, 9,12,15-18:3), and unusual cyclic sulfur-containing fatty acids in garlic were identified by GC-MS.",

author = "Dembitsky, \{V. M.\} and S. Abu-Lafi and Hanu{\v s}, \{L. O.\}",

year = "2007",

language = "אנגלית",

pages = "206--216",

journal = "Acta Chromatographica",

issn = "1233-2356",

publisher = "Akademiai Kiado ZRt.",

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T1 - Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases

AU - Dembitsky, V. M.

AU - Abu-Lafi, S.

AU - Hanuš, L. O.

PY - 2007

Y1 - 2007

N2 - A GC-MS method with serially coupled capillary columns containing consecutive nonpolar, semipolar, and polar stationary phases has been used for determination of fatty acids in garlic (Allium sativum). Saturated (14:0, 15:0, 16:0, and 18:0), unsaturated (7-16:1, 7-18:1, 9-18:1, 9,12-18:2, 9,12,15-18:3), and unusual cyclic sulfur-containing fatty acids in garlic were identified by GC-MS.

AB - A GC-MS method with serially coupled capillary columns containing consecutive nonpolar, semipolar, and polar stationary phases has been used for determination of fatty acids in garlic (Allium sativum). Saturated (14:0, 15:0, 16:0, and 18:0), unsaturated (7-16:1, 7-18:1, 9-18:1, 9,12-18:2, 9,12,15-18:3), and unusual cyclic sulfur-containing fatty acids in garlic were identified by GC-MS.

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AN - SCOPUS:38849097134

SN - 1233-2356

SP - 206

EP - 216

JO - Acta Chromatographica

JF - Acta Chromatographica

IS - 19

ER -

Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases

Abstract

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