Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases
- V. M. Dembitsky
- , S. Abu-Lafi
- , L. O. Hanuš*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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