Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases

V. M. Dembitsky, S. Abu-Lafi, L. O. Hanuš*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Chemistry

Food Science

Biochemistry, Genetics and Molecular Biology

Neuroscience