Short-term exposures to reduced O2 and elevated CO2 atmospheres differently affect the respiratory characteristics of grapefruit and mandarin

  • J. X. Shi
  • , Z. Aharon
  • , Raphael Goren
  • , E. E. Goldschmidt
  • , R. Porat*
    • *Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Agricultural and Biological Sciences

Food Science