Short-term exposures to reduced O2 and elevated CO2 atmospheres differently affect the respiratory characteristics of grapefruit and mandarin

J. X. Shi, Z. Aharon, Raphael Goren, E. E. Goldschmidt, R. Porat*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Agricultural and Biological Sciences

Food Science