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Solvent effects on protein association and protein folding
A. Ben‐Naim
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Corresponding author for this work
Research output
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Article
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peer-review
123
Scopus citations
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Dive into the research topics of 'Solvent effects on protein association and protein folding'. Together they form a unique fingerprint.
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Keyphrases
Protein Folding
100%
Solvent Effect
100%
Protein Association
100%
Side Chain
33%
Thermodynamics
33%
Organic Solvents
33%
Numerical Examples
33%
Partition Coefficient
33%
Small Animal Model
33%
Free Energy Change
33%
Solvation Free Energy
33%
Hydrophobicity Scale
33%
Hydrophobic Side Chain
33%
Side Chain Effect
33%
Hydrophilic Groups
33%
Nursing and Health Professions
Functional Groups
100%
Hydrophile
100%
Organic Solvent
100%
Partition Coefficient
100%
Pharmacology, Toxicology and Pharmaceutical Science
Functional Groups
100%
Hydrophobicity Scales
100%
Hydrophile
100%
Organic Solvent
100%
Biochemistry, Genetics and Molecular Biology
Protein Folding
100%
Solvent Effect
100%
Hydrophobicity
33%
Solvation
33%
Partition Coefficient
33%
Thermodynamics
33%
Hydrophile
33%
Neuroscience
Functional Group
100%
Protein Folding
100%
Food Science
Protein Folding
100%
Hydrophile
100%