Solvent-induced forces in protein folding reflections on the protein folding problem

Arieh Ben-Naim*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

4 Scopus citations

Abstract

It is shown that the solvent induced forces on hydrophilic groups are the strongest ones. The relevance of this finding to protein folding is discussed.

Original languageEnglish
Pages (from-to)502-509
Number of pages8
JournalCurrent Opinion in Colloid and Interface Science
Volume18
Issue number6
DOIs
StatePublished - Dec 2013

Keywords

  • Hydrophilic forces
  • Hydrophobic
  • Protein folding

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