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Spectroscopic analysis reveals an opposite pattern between carnosic and rosmarinic acid concentrations in rosemary (Salvia rosmarinus)

  • A. Mishra
  • , A. Krief
  • , M. M. Sahoo
  • , A. Schachter
  • , I. Gonda
  • , N. Dudai
  • , T. Trigano
  • , I. Herrmann*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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