Stability and removal of spironolactone from wastewater

Saleh Sulaiman, Mustafa Khamis, Shlomo Nir, Filomena Lelario, Laura Scrano, Sabino A. Bufo, Rafik Karaman*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

Stability and removal of spironolactone (SP) from wastewater produced at Al-Quds University Campus were investigated. Kinetic studies on both pure water and wastewater coming from secondary treatment (activated sludge) demonstrated that the potassium-sparing diuretic (water pill), spironolactone, underwent degradation to its hydrolytic derivative, canrenone, in both media. The first-order hydrolysis rate of SP in activated sludge at 25°C (3.80 × 10-5 s-1) was about 49-fold larger than in pure water (7.4 × 10-7 s-1). The overall performance of the wastewater treatment plant (WWTP) installed in the University Campus was assessed showing that more than 90% of spiked SP was removed together with its newly identified metabolites. In order to look for a technology to supplement or replace ultra-filtration membranes, the effectiveness of adsorption and filtration by micelle-clay filters for removing SP was tested in comparison with activated charcoal. Batch adsorption in aqueous suspensions was well described by Langmuir isotherms, showing a better removal by the micelle-clay material. Filtration of SP water solutions by columns filled with a mixture of sand and a micelle-clay complex showed complete removal of the drug at concentrations higher than in sand/activated-charcoal filled filters.

Original languageEnglish
Pages (from-to)1127-1135
Number of pages9
JournalJournal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering
Volume50
Issue number11
DOIs
StatePublished - 19 Sep 2015

Bibliographical note

Publisher Copyright:
Copyright © 2015 Taylor & Francis Group, LLC.

Keywords

  • Activated carbon
  • micelle-clay complex
  • spironolactone
  • stability in sludge
  • wastewater treatment

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