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Stationary-phase mitophagy in respiring saccharomyces cerevisiae
Hagai Abeliovich
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Corresponding author for this work
Institute of Biochemistry, Food Science and Nutrition
Research output
:
Contribution to journal
›
Review article
›
peer-review
12
Scopus citations
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Dive into the research topics of 'Stationary-phase mitophagy in respiring saccharomyces cerevisiae'. Together they form a unique fingerprint.
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Keyphrases
Saccharomyces Cerevisiae
100%
Mitophagy
100%
Stationary Phase
100%
Mitochondria
50%
Autophagic Degradation
33%
Physiological Homeostasis
16%
Macroautophagy
16%
Eukaryotic Cells
16%
Late-onset
16%
Housekeeping
16%
Quality Control Mechanism
16%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Mitophagy
100%
Mitochondrion
50%
Autophagy
33%
Homeostasis
16%
Macroautophagy
16%
Eukaryotic Cell
16%
Agricultural and Biological Sciences
Mitophagy
100%
Saccharomyces cerevisiae
100%
Mitochondrion
50%
Eukaryotic Cell
16%
Quality Control
16%
Homeostasis
16%
Material Science
Mitochondrion
100%
Chemistry
Quality Control
100%